Shrimp And Sausage Fajitas

• 1 package Hillshire Farm(R) Beef Smoked Sausage
• 1 tablespoon olive oil
• 1 cup julienne-cut sun dried tomatoes
• 1 green bell pepper medium, chopped
• 1 medium onion chopped
• 1 teaspoon seasoned salt
• 1 teaspoon Italian seasoning
• 1/2 teaspoon red pepper flakes
• 12 ounces medium raw peeled and deveined shrimp
• whole wheat flour tortillas 8 large, 10-inch
• 2 cups shredded Mexican cheese blend
• sour cream

1. Cut sausage into 1/4" inch slices. Heat oil in large skillet over medium-high heat until hot. Add sausage and tomatoes; cook, stirring frequently for 3-4 minutes or until sausage is lightly browned.
2. Add pepper, onion, seasoned salt, Italian seasoning and red pepper flakes to skillet. Cook, stirring frequently for 3 minutes or until peppers are crisp-tender. Add shrimp and cook, stirring occasionally until shrimp are cooked and centers are opaque, about 3 minutes.
3. Fill each tortilla with 3/4 cup filling and top with 2 tablespoons cheese. Fold in sides of tortilla and roll loosely to hold filling inside. Serve with sour cream and salsa if desired.

sausage, olive oil, juliennecut sun dried tomatoes, green bell pepper, onion, salt, italian seasoning, red pepper, shrimp, whole wheat flour tortillas, sour cream

Taken from www.yummly.com/recipe/Shrimp-And-Sausage-Fajitas-9057818 (may not work)