Gingerbread Christmas Tree Cookies

• 2 13/16 tablespoons butter softened
• 1/2 cup brown sugar
• 1/8 teaspoon salt
• 1 2/3 tablespoons honey
• 3 1/4 tablespoons milk Fresh
• 2 cups plain flour
• 1/2 teaspoon baking powder
• 2 teaspoons ground ginger
• 1 teaspoon cinnamon powder
• 1/2 teaspoon nutmeg

1. Beat (A) butter and brown sugar till light and fluffy.
2. Add (B) salt, honey and fresh milk till creamy.
3. Pour in (C) flour mixture, scrap bowl and mixture till a soft dough.
4. Place dough it in a plastic sheet and chill for 60 minutes.
5. Roll chilled dough between two plastic sheets to 0.5 cm thick.
6. Use different shape of star cookies cutter to cut out dough and place on baking tray.
7. Bake at preheated oven 180C for 15 minutes and leave to cool.
8. Dust some icing sugar on cookies and stack them into tree shape. Attach tree topper with some royal icing.

butter, brown sugar, salt, honey, milk, flour, baking powder, ground ginger, cinnamon powder, nutmeg

Taken from www.yummly.com/recipe/Gingerbread-Christmas-Tree-Cookies-1657491 (may not work)