Celery Au Gratin(Serves 4 Or 5)

• 2 Tbsp. margarine
• 2 Tbsp. flour
• 1 tsp. dill weed
• 1/4 tsp. dry mustard
• 1/8 tsp. pepper
• 1 c. milk
• 1/2 tsp. grated sharp Cheddar cheese
• 3 c. cooked 1-inch celery pieces
• 1/3 c. chopped peanuts
• 2 Tbsp. chopped pimiento
• 2 Tbsp. chopped onions
• 1/4 c. fine bread crumbs
• 2 Tbsp. margarine, melted

1. Over low heat melt 2 tablespoons margarine in a small saucepan. Blend in flour, dill weed, salt, dry mustard and pepper.
2. Stir in milk.
3. Over medium heat, bring mixture to a boil, stirring constantly.
4. Add grated Cheddar cheese and stir until cheese is melted.
5. Fold cooked celery, chopped peanuts, pimiento and onions into sauce.
6. Spoon into greased 1-quart casserole.
7. Combine bread crumbs and melted margarine.
8. Sprinkle over mixture.
9. Bake in 350u0b0 oven for 15 to 20 minutes or until hot.
10. Serve immediately.

margarine, flour, dill weed, dry mustard, pepper, milk, grated sharp, celery, peanuts, pimiento, onions, bread crumbs, margarine

Taken from www.cookbooks.com/Recipe-Details.aspx?id=185336 (may not work)