Snickers Cake

• 3/4 cup butter
• 9/16 cup crunchy peanut butter
• 1 teaspoon vanilla extract
• 1 2/3 cups caster sugar
• 6 eggs
• 4 cups plain flour
• 2 tablespoons baking powder
• 6 tablespoons semi-skimmed milk
• 6 7/8 cups snickers bars mini, halved
• icing sugar for dusting

1. Preheat the oven to 400u0b0F.
2. Grease a 10-inch round cake pan and sprinkle with flour.
3. Beat the butter, peanut butter, vanilla extract, sugar and a pinch of salt with an electric mixer. Beat in the eggs one at a time.
4. In a separate bowl, mix the flour and baking powder. Gradually add flour mixture into the egg mixture, alternating with the milk, until all are incorporated. Fold in the Snickers.
5. Spoon into the baking pan and bake for 50-55 mins, or until a toothpick inserted into the center of the cake comes out clean.
6. Allow to cool in the pan for 10 mins, then turn out on to a wire rack and allow to cool completely. Dust with powdered sugar.

butter, crunchy peanut butter, vanilla, caster sugar, eggs, flour, baking powder, semiskimmed milk, snickers, icing sugar

Taken from www.yummly.com/recipe/Snickers-Cake-1412635 (may not work)