Boysenberry Pancakes

• 1 cup all purpose flour
• 1 tablespoon sugar
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 cup nonfat plain yogurt
• 1 egg
• 1 tablespoon margarine melted and cooled
• 1 cup skim milk
• 1 cup boysenberries Fresh
• confectioner's sugar optional
• jam Boysenberry, optional

1. Whisk together flour, sugar, baking powder and baking soda; set aside.
2. In large bowl, whisk together yogurt, egg, margarine and milk.
3. Stir flour mixture into liquid mixture until jus combined.
4. Fold in Boysenberries.
5. Heat a griddle coated with nonstick cooking spray over medium-heat.
6. Drop batter by 1/4 cupfuls onto griddle; cook for 1 minute or until bubbles form on top of pancakes.
7. Turn and cook 1 minute more.
8. If desired, dust with confectioner's sugar and serve with jam.

flour, sugar, baking powder, baking soda, nonfat plain yogurt, egg, margarine, milk, sugar, boysenberry

Taken from www.yummly.com/recipe/Boysenberry-Pancakes-1649540 (may not work)