Flourless Peanut Butter Kiss Cookies (Gf)

• 1 cup creamy peanut butter
• 1/2 cup granulated sugar plus more for garnish
• 1/2 cup brown sugar packed
• 1 large egg
• 1/4 teaspoon table salt
• 1/2 teaspoon pure vanilla extract
• Hershey's Kisses

1. In a bowl, combine all ingredients except for the Kisses. Stir to combine well. Press dough together into a ball, wrap tightly, and chill in fridge 30 minutes to 1 hour.
2. Preheat oven to 350F, with rack on lower middle. Line baking sheet with parchment paper.
3. Shape dough into 1-inch balls. Roll each ball in granulated sugar to coat. Place on parchment-lined cookie sheet. Lightly depress each dough ball (they won't spread much in the oven.)
4. Bake 7 minutes or until lightly golden but still very soft. Do not overbake. Once removed from oven, gently press a Kiss into the center of each cookie. Cool about a minute on cookie sheet, and then transfer to wire rack to finish cooling.
5. *Keep cookies in airtight container at room temp to preserve softness.

peanut butter, sugar, brown sugar, egg, salt, vanilla, kisses

Taken from www.yummly.com/recipe/Flourless-Peanut-Butter-Kiss-Cookies-_GF_-960965 (may not work)