Mushroom And Spinach Caesar Salad

• 1/2 lb. fresh mushrooms
• 1/2 c. salad oil
• 2 Tbsp. lemon juice
• 1 tsp. Worcestershire sauce
• 1 small garlic clove, minced
• 1/2 tsp. salt
• 1/8 tsp. pepper
• 1/2 lb. fresh spinach or 1 head romaine lettuce
• 1 c. croutons
• 1/4 c. thinly sliced onion rings
• 1/4 c. grated Parmesan
• 1 raw egg

1. Rinse, pat dry and slice mushrooms; place in salad bowl. Combine oil, lemon juice, Worcestershire sauce, garlic, salt and pepper; mix well.
2. Pour over mushrooms; toss well to coat.
3. Tear spinach into bite-size pieces.
4. Add to salad bowl along with croutons, onion and cheese; toss lightly.
5. Add egg and toss until egg is not visible.
6. Serve immediately.
7. Yields 6 portions.

fresh mushrooms, salad oil, lemon juice, worcestershire sauce, garlic, salt, pepper, fresh spinach, croutons, onion rings, parmesan, egg

Taken from www.cookbooks.com/Recipe-Details.aspx?id=476926 (may not work)