Peach-Mustard Glazed Pork Chops
- 4 boneless pork chops 1/2-inch thick
- 1 teaspoon black pepper coarsely ground
- 16 ounces peach slices in extra light syrup
- 1 teaspoon worcestershire sauce
- 2 tablespoons peach preserves OR apple jelly
- 2 tablespoons dijon mustard
- In a small bowl, stir together undrained peaches, Worcestershire sauce, preserves and mustard; set aside.
- Heat nonstick skillet over medium-high heat; brush chops lightly with vegetable oil and season on both sides with pepper. Brown one side of chops, about 2-3 minutes; turn. Add peach mixture to skillet, reduce heat to low, cover and cook for 4-5 minutes until internal temperature on a thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time. Serve chops with peaches and sauce, garnished with fresh raspberries if desired.
pork chops, black pepper, syrup, worcestershire sauce, preserves, mustard
Taken from www.yummly.com/recipe/Peach-Mustard-Glazed-Pork-Chops-2248585 (may not work)