Lemon Ricotta Pancakes With Lemon Ricotta Cream

• 2 cups pancake mix
• 1 cup milk
• 15 ounces ricotta cheese divided
• 2 eggs lightly beaten
• 1 teaspoon McCormick Pure Lemon Extract divided
• 1/4 cup sugar confectioners'

1. Mix pancake mix, milk, 1 cup of the ricotta cheese, eggs and 1/2 teaspoon of the lemon extract in large bowl until well blended.
2. Pour 1/4 cup of batter per pancake onto preheated lightly greased griddle or skillet. Cook 1 to 2 minutes per side or until golden brown, turning when pancakes begin to bubble.
3. For the the Lemon Ricotta Cream, mix remaining ricotta cheese, confectioners' sugar and remaining 1/2 teaspoon lemon extract in medium bowl until well blended. Serve pancakes layered with Lemon Ricotta Cream. Sprinkle with additional confectioners' sugar, if desired.

pancake mix, milk, ricotta cheese, eggs, lemon, sugar confectioners

Taken from www.yummly.com/recipe/Lemon-Ricotta-Pancakes-with-Lemon-Ricotta-Cream-1709589 (may not work)