New Orleans Style Dirty Rolls With Remoulade Sauce

• 1 cup mayonnaise
• 1/4 cup sour cream
• 1/4 cup chopped fresh dill
• 1/4 cup chili sauce
• 1 tablespoon prepared horseradish
• 1 1/2 teaspoons cajun seasoning
• 1 package Jimmy Dean(R) Premium Pork Regular Sausage
• 2 cups cooked long grain rice
• 1 green bell pepper chopped
• 1 red onion chopped
• 2 green onions chopped
• 2 tablespoons chopped fresh cilantro
• 2 tablespoons cajun seasoning
• 1 egg white
• 1/4 teaspoon cornstarch
• 40 wonton wrappers
• vegetable oil for frying

1. Remoulade Sauce:
2. Mix ingredients until well blended; cover. Refrigerate until ready to serve.
3. Dirty Rolls:
4. Mix rice, sausage, pepper, onions, cilantro and seasoning until well blended.
5. Beat egg white and cornstarch with wire whisk until well blended; brush onto edges of wonton wrappers. Spoon 11/2 tsp. filling onto center of each wrapper; fold diagonally in half. Press edges together to seal.
6. Heat 3 inches of oil in deep large skillet, wok or deep fryer on MEDIUM-HIGH heat to 375u0b0F. Add wontons in batches; cook 2-3 minutes or until golden brown. Drain on paper towels. Serve with sauce.

mayonnaise, sour cream, dill, chili sauce, horseradish, cajun seasoning, sausage, long grain rice, green bell pepper, red onion, green onions, fresh cilantro, cajun seasoning, egg, cornstarch, wonton wrappers, vegetable oil

Taken from www.yummly.com/recipe/New-Orleans-Style-Dirty-Rolls-With-Remoulade-Sauce-9056067 (may not work)