Creole Barbecue Shrimp

• 2 tablespoons Crisco Pure Vegetable Oil
• 1/2 cup chopped onion
• 4 cloves chopped garlic
• 1 dash salt
• 3/4 cup ketchup
• 2 tablespoons firmly packed brown sugar
• 2 tablespoons Worcestershire sauce
• 1 tablespoon creole seasoning
• 2 tablespoons water
• 24 jumbo shrimp peeled and deveined, tails left on
• 1 lemon cut into wedges

1. HEAT oil over medium heat. Add onion, garlic and dash of salt; cook about 2 minutes. Add ketchup, brown sugar, Worcestershire sauce, Creole seasoning and water. Stir well; bring to a simmer. Cook about 5 minutes; cool to room temperature.
2. PLACE shrimp in large stainless steel bowl (do not use aluminum or copper); pour 1/2 of cooled sauce over shrimp. Toss to coat; refrigerate 1 to 2 hours.
3. HEAT grill. Grill shrimp, about 5 minutes per side, until done (discard any sauce left in bowl). Place grilled shrimp on serving platter. Heat remaining 1/2 sauce; pour over shrimp. Garnish with lemon wedges.

vegetable oil, onion, garlic, salt, ketchup, brown sugar, worcestershire sauce, creole seasoning, water, jumbo shrimp, lemon

Taken from www.yummly.com/recipe/Creole-Barbecue-Shrimp-1242479 (may not work)