Pecan Crusted Tenderloin

• 1 package Shady Brook Farms(R) Turkey Breast Tenderloins
• 2 cloves garlic crushed and peeled
• 2 shallots minced
• 2 tablespoons extra virgin olive oil
• 1/2 cup sherry
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup pecans finely chopped
• 1/2 cup bread crumbs

1. Preheat oven to 350u0b0F.
2. Cut each turkey tenderloin in half horizontally to make a thinner piece of meat.
3. Place tenderloin between two pieces of plastic wrap and pound with a meat tenderizer mallet to an even thickness.
4. Saute garlic and shallots in olive oil for 2 minutes.
5. Add sherry, salt, pepper and remove from heat.
6. Dip tenderloin pieces in the garlic and shallot mixture, covering each side, and then dip into the chopped pecans mixed with bread crumbs.
7. Place the tenderloins on a lightly greased shallow baking pan and drizzle remaining garlic shallot mixture on top.
8. Bake on baking sheet for 30 minutes, or until turkey is no longer pink and reaches an internal temperature of 170u0b0F.

shady brook farmsuae turkey, garlic, shallots, extra virgin olive oil, sherry, salt, black pepper, pecans, bread crumbs

Taken from www.yummly.com/recipe/Pecan-Crusted-Tenderloin-772070 (may not work)