Yogu Pancake Fluffs

• 2 large eggs seperated
• 1/8 cup sugar
• 1/4 cup yogurt 2%% or more
• 1/2 teaspoon vanilla extract
• 1/4 cup flour or any other 'non-gluten' flour
• 1/4 teaspoon baking powder
• butter oil a little, to lightly grease your pan

1. Making a meringue type mix >> In a small-medium bowl...with an electric beater...beat the egg whites until they have a light 'mousse' consistancy. Add the sugar as you keep beating to a firmer 'peak' consistancy. Set aside.
2. Making the yogurt mix:>> In another small-medium bowl...with the same beater (no need to rinse them)...beat the egg yolks, yogurt and vanilla together. Continue beating as you add in the flour and baking powder mix. Keep beating until well blended.
3. Combine both mixes:>> Incorporate and fold in the meringue mix into the yogurt mix. Blend well. Set aside.

eggs, sugar, yogurt, vanilla, flour, baking powder, butter oil

Taken from www.yummly.com/recipe/Yogu-Pancake-Fluffs-1676861 (may not work)