Chicken, Sun-Dried Tomatoes And Broccoli Over Penne

• 1/4 c. olive oil
• 3 cloves garlic, minced
• 1 lb. chicken cutlets, cut into strips
• 2 c. broccoli flowerets
• 3/4 c. sun-dried tomatoes, oil packed or 1/4 c. sun-dried tomatoes, dried
• 1 c. crushed tomatoes
• 1 tsp. fresh basil
• 3/4 c. chicken broth
• 1/4 c. white wine
• 1 Tbsp. butter
• 1 pinch hot red crushed pepper
• 1/2 lb. penne pasta, cooked and set aside
• Parmesan cheese

1. Heat oil in a skillet over medium high heat.
2. Saute garlic until lightly browned.
3. Add chicken; saute for 3 minutes, then push chicken to sides of pan.
4. Add broccoli; saute until crisp and tender.
5. Add sun-dried tomatoes, crushed tomatoes, basil, red pepper, white wine and chicken broth; saute for 3 minutes.
6. Add butter.
7. Cover, lower heat and simmer for 5 minutes.
8. Remove from heat; add cooked pasta and toss lightly.
9. Sprinkle with
10. Parmesan and serve immediately.

olive oil, garlic, chicken cutlets, broccoli flowerets, tomatoes, tomatoes, fresh basil, chicken broth, white wine, butter, pepper, penne pasta, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=214151 (may not work)