Dark Chocolate And Coconut Protein Doughnuts

• 1/2 cup whole wheat flour
• 1 scoop protein powder chocolate
• 2 tablespoons dark cocoa powder
• 3 tablespoons stevia granulated, or erythritol
• 3/4 teaspoon baking powder
• 1 large egg
• 1/4 cup unsweetened almond milk
• 1/4 cup plain nonfat Greek yogurt
• 1/4 cup canned pumpkin or more greek yogurt
• 1 teaspoon coconut extract
• 2 tablespoons glaze sweet spreads vanilla cupcake coconut butter, coconut
• 2 tablespoons glaze plain nonfat greek yogurt, coconut
• 3 tablespoons glaze unsweetened almond milk, coconut
• 2 tablespoons stevia granulated, or erythitol, coconut glaze
• 2 tablespoons chocolate chunks sugar-free dark

1. Preheat oven to 350 degrees F. Mix flour, protein powder, cocoa powder, Stevia, and baking powder in a large bowl.
2. Mix egg, almond milk, Greek yogurt, pumpkin, and coconut extract in a separate bowl. 3. Add wet ingredients to dry and gently stir together until well combined.
3. Spray a doughnut pan with cooking spray. Spoon batter into 6 spots in a doughnut pan. Bake for about 12 minutes or until a knife comes out clean.
4. Once cooled, take out of oven and let cool completely.
5. While doughnuts are cooling, add coconut butter to a microwave-safe bowl. Heat for 15-20 seconds.
6. Add Greek yogurt, almond milk, and Stevia. Mix until smooth. Once doughnuts have cooled, dip each doughnut into glaze.
7. Heat dark chocolate chunks in a microwave-safe bowl for about 1 minute and 30 seconds to melt. Drizzle chocolate over top of glazed doughnuts and enjoy!

whole wheat flour, chocolate, cocoa, stevia granulated, baking powder, egg, unsweetened almond milk, yogurt, pumpkin, coconut, coconut butter, glaze plain, almond milk, chocolate chunks sugar

Taken from www.yummly.com/recipe/Dark-Chocolate-and-Coconut-Protein-Doughnuts-1313997 (may not work)