Homemade Sweet Ravioli With Fresh Tomato Sauce!! Go For It!!!

  1. Sift the flour onto a board or counter top. Make a well in the center and add 3 egg yolks. Add a dash of salt and 3 tablespoons of water. Combine into the flour and continue to knead the dough until a firm dough is formed, adding a little more water as needed to the dough. Cover the dough and let it stand for at least 15 minutes.
  2. Divide the dough in half and roll out one of the halves as thin as possible.
  3. In a mixing bowl combine the remaining 3 egg yolks, orange zest, sugar, parsley, nutmeg and Romano cheese. Place a teaspoon of the mixture on the center of the dough; repeat spacing teaspoonfuls about 2 inches apart.
  4. Roll out the remaining dough and carefully position it as a top layer, brushing the edges lightly with water to seal the layers. Press the 2 layers of dough together around the edge mound of the cheese mixture.
  5. Cut into squares with a pastry wheel or a sharp knife. Press the edges down with a fork. Drop into boiling salted water. Simmer for about 10 minutes. The ravioli will float to the top. Drain Well!
  6. Heat a large frying pan with olive oil. Add the onion, tomatoes, basil and capers and saute. Add the seasonings and a pinch of sugar and continue to simmer until the tomatoes are soft and incorporated.

flour, egg yolks, salt, fresh ground black pepper, nutmeg, warm water, ricotta cheese, romano cheese, italian parsley handful, zest of orange, sugar, tomatoes, garlic, capers, red onion, fresh ground black pepper, salt, red pepper, oregano, sugar, olive oil drizzles

Taken from www.yummly.com/recipe/Homemade-Sweet-Ravioli-with-Fresh-Tomato-Sauce__-Go-For-It___-1660994 (may not work)

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