Pork Rib Confit Frittata With Goat Cheese Butter Cream Sauce

• 1 pound pancetta sliced
• 8 eggs each poached
• chives As needed, fresh chopped
• 2 pounds pork spareribs skinned
• oil As needed, blend to cover
• 1 cup goat cheese
• 16 fluidounces heavy cream
• 1 pound butter cubed
• salt
• white pepper
• 8 eggs each
• 1 pinch shallots minced
• 4 fluidounces cream
• 1 ramps each, pickled
• 1 artichokes each, cooked & cut
• 8 ounces pork rib confit wt, from above

1. 1. In sauce pot place ribs & cover with oil blend.
2. 2. Cook in 250 degree oven for 3-4 hours until tender, cool in oil then shred prior to use
3. 1. In sauce pot, combine cheese & cream reduce until thick.
4. 2. Remove from heat & mount with butter to incorporate
5. 1. In mixing bowl, combine all ingredients together & mix well to combine.
6. 2. Place mixture into omelet pan & cook until cooked through.
7. 3. Cut frittata into wedges.

eggs, pork spareribs skinned, oil, goat cheese, heavy cream, butter, salt, white pepper, eggs, shallots, cream, ramps, artichokes, pork

Taken from www.yummly.com/recipe/Pork-Rib-Confit-Frittata-with-Goat-Cheese-Butter-Cream-Sauce-2255314 (may not work)