Spicy Vegetable Rolls

• 2 ounces brown rice
• 1 tablespoon wild rice
• 2 zucchini trimmed, halved, sliced
• 2 japanese eggplants halved, sliced
• 1 onion sliced into wedges
• 1/4 cup oil
• 4 ounces chickpeas canned, rinsed, drained
• 3 1/2 ounces peppers roasted, sliced
• 1/2 tablespoon harissa paste
• 5 1/4 ounces baby spinach
• 3 1/2 ounces halloumi cheese diced
• 1/3 cup pine nuts toasted
• 16 sheets filo dough
• 2 eggs lightly beaten
• 2 tablespoons za'atar spice
• yogurt minted, to serve
• lemon wedges to serve

1. Preheat oven to 400u0b0F. Lightly grease and line a baking tray with parchment paper.
2. Combine rice. Cook in boiling salted water for 30-35 mins, until tender. Drain.
3. Heat a large, nonstick frying pan over high heat. Toss together zucchini, eggplants and onion in oil. Season. Working in batches, cook vegetables for 2-3 mins per side, until just tender. Return all vegetables in pan. Add chickpeas, peppers and harissa. Cook for 1-2 mins, until fragrant. Combine with rice and let cool. Add spinach, cheese and pine nuts. Set aside.
4. Working quickly, layer 4 sheets of filo dough together, lightly coating each with oil. Spoon 1/4 of vegetable mixture along long edge of pastry, leaving a 1 inch border. Brush edges with egg, folding in sides to enclose filling. Roll up tightly to form a log then shape into a coil. Transfer to prepared tray. Brush with egg and sprinkle with 2 tsp za'atar spice. Repeat with remaining filo dough and filling. Bake for 10-15 mins, until golden and crisp.
5. Serve with yogurt and lemon wedges.

brown rice, wild rice, zucchini, eggplants, onion, oil, chickpeas, peppers, harissa paste, baby spinach, halloumi cheese, nuts, dough, eggs, zaatar spice, yogurt, lemon wedges

Taken from www.yummly.com/recipe/Spicy-Vegetable-Rolls-1403540 (may not work)