Spaghetti Bolognese

• 2 tablespoons vegetable oil
• 2 carrots chopped
• 1 onions small, chopped
• 1 stalk celery
• 1 1/2 pounds ground beef
• 2 tablespoons chopped fresh cilantro
• 1 jar ragu pasta sauce 1 lb. 8 oz., Old World Style(R)
• 16 ounces spaghetti 1 box.,cooked and drained
• 1 poblano peppers
• 1 1/2 jalapeno chilies
• 1/4 teaspoon salt
• 1/8 teaspoon ground black pepper

1. Heat olive oil in deep 12-inch nonstick skillet over medium-high heat and cook carrots, onion, poblano pepper, celery and jalapeno peppers, stirring frequently, 5 minutes or until vegetables are tender. Add ground beef and cook, breaking up with spoon, 10 minutes or until beef is done. Stir in Pasta Sauce. Bring to a boil over a high heat. Reduce heat to low and simmer, stirring occasionally, 5 minutes or until heated through. Garnish with cilantro. Serve over hot spaghetti.
2. Season ground beef with salt and black pepper.

vegetable oil, carrots, onions, celery, ground beef, fresh cilantro, pasta sauce, peppers, jalapeno chilies, salt, ground black pepper

Taken from www.yummly.com/recipe/Spaghetti-bolognese-297137 (may not work)