Zesty Bagel Breakfast
- 1 everything bagel or any flavor that you like!
- 3 egg whites jumbo, separated
- 1/2 inch cheddar cube reduced fat sharp, I used 1/2 stick of Crackel Barrel Reduced Fat Snack Stick
- 1 tablespoon reduced fat cream cheese I used Philadelphia Brand
- 1 tablespoon hot salsa any brand is fine
- 3 black pepper
- salt pinch
- butter flavor
- Mix salsa and cream cheese together, set aside. In a small skillet over medium-low heat spray with PAM. Add egg whites and sprinkle with salt and pepper. Cook on one side for about 2-3 minutes until its cooked enough to flip. While the eggs are cooking, toast the bagel in a toaster until golden brown. Flip eggs to other side and cook for about a minute. Spread on cheddar and fold the omelette over to create a half-moon shape. Remove from heat once the cheese is all melted.
- Spray bagel with PAM butter flavor, spread cream cheese mixture on 1 half. Place cheese omelette on that side, and cover with the other half of the bagel. Carefully cut in half and enjoy!
bagel, egg whites jumbo, cream cheese i, hot salsa, black pepper, salt, butter flavor
Taken from www.yummly.com/recipe/Zesty-Bagel-Breakfast-1676133 (may not work)