Gingery Teriyaki Salmon With Stir-Fried Broccoli Florets

• 4 tablespoons teriyaki sauce
• 2 cloves garlic minced
• 1/2 tablespoon ginger minced
• 1 teaspoon lemon zest
• 1/2 lemon medium, juiced
• 8 ounces salmon filets
• 1/2 tablespoon olive oil
• 1/4 cup chicken broth
• 4 cups broccoli florets
• 1/4 cup onion chopped

1. Combine teriyaki sauce, ginger, garlic, lemon zest and lemon juice in a small bowl.
2. Preheat oven to 400 and spray cookie sheet with cooking spray.
3. Spread 1/2 glaze over the salmon and bake 15 - 20 minutes until salmon just flakes. Do not over-cook or salmon will be dry.
4. Heat olive oil in non-stick pan over medium heat. Saute broccoli for 6 - 8 minutes until crisp tender, adding chicken broth as needed to keep from burning.
5. Add remaining glaze to broccoli and cook another minute to heat through.
6. Serve with salmon.

teriyaki sauce, garlic, ginger, lemon zest, lemon, salmon filets, olive oil, chicken broth, broccoli florets, onion

Taken from www.yummly.com/recipe/Gingery-Teriyaki-Salmon-With-Stir-Fried-Broccoli-Florets-1656804 (may not work)