Asian Style Cabbage Rolls With Beef

• 1 tablespoon peanut oil
• 1/2 pound ground beef
• 1 red onion finely sliced
• 2 cloves garlic crushed
• 1 inch ginger piece, peeled, grated
• 2 cups cooked white rice
• 2 tablespoons sweet soy sauce thick
• 8 ounces pineapple pieces, drained
• 1 cabbage leaves Chinese, separated, trimmed and blanched
• 1 cucumber cut into strips
• 1 carrot cut into thin sticks
• sweet chili sauce to serve

1. For the filling, heat oil in a wok or large frying pan on high. Stir-fry beef 2-3 mins, breaking up with a wooden spoon. Add onion, garlic and ginger to wok, stir-frying, 1 min. Add rice and soy sauce, tossing to coat. Remove from heat and add pineapple.
2. To assemble the rolls, lay cabbage leaves flat. Trim base of stem in a 'V' shape. Spoon 1/4 cup of filling across base of each cabbage leaf, above cut. Top with a strip of cucumber and carrot. Fold sides in and roll up to enclose. Repeat with remaining ingredients. Serve warm with sweet chilli sauce.

peanut oil, ground beef, red onion, garlic, ginger, white rice, sweet soy sauce, pineapple, cabbage, cucumber, carrot, sweet chili sauce

Taken from www.yummly.com/recipe/Asian-Style-Cabbage-Rolls-with-Beef-1401083 (may not work)