Unstuffed Turkey Cabbage- Sans The Cabbage

• 1 pound turkey meat lean all white
• 1 yellow onion medium, chopped
• 2 garlic cloves minced
• 28 ounces crushed tomato
• 2 tablespoons light brown sugar
• 1/4 cup raisins plump
• 1 head kale stems removed torn into bite sized pieces, curly or smooth leaves work!
• lemon juice squeeze
• 1/2 teaspoon salt
• 1 cup quinoa rinsed and drained, I heard a rumor that quinoa is Kosher for Passover so long it is not touching barley, other grains..etc!
• 1/2 cup chick peas drained, If you are Kosher for Passover, do not use
• 1/2 teaspoon paprika
• 1/2 teaspoon garlic powder
• ground pepper to taste
• 2 tablespoons olive oil

1. 1.) In a large Dutch Oven or Skillet heat olive oil on medium-high and cook onions for 5 minutes. Add in garlic about halfway through.
2. 2.) Crumble in turkey meat, salt, pepper, garlic powder & paprika and brown until meat is cooked through.
3. 3.) Stir in kale and cook for 4-6 more minutes until the kale begins to wilt.
4. 4.) Mix in tomatoes and brown sugar; bring to a boil. Once boiling, reduce the heat and let simmer for 10-15 minutes and cover tightly to let flavors combine and reduce. (It should become a stew like consistency!)
5. 5.) During the last few minutes of cooking time squeeze in lemon juice and add in chick peas & raisins.
6. 6.) About 10 minutes before turkey-cabbage mixture is done, prepare quinoa according to directions and ENJOY!

turkey meat, onion, garlic, tomato, light brown sugar, raisins, head kale stems, lemon juice squeeze, salt, quinoa, chick peas, paprika, garlic, ground pepper, olive oil

Taken from www.yummly.com/recipe/Unstuffed-Turkey-Cabbage--Sans-the-Cabbage-1675881 (may not work)