Blueberry And Lemon Muffins

• 4 ounces Flora Buttery
• 1 cup caster sugar
• 2 eggs
• 1 teaspoon vanilla
• 5/8 cup milk
• 1 lemon
• 2 3/8 cups self raising flour
• 1 teaspoon baking powder
• 7/8 cup blueberries fresh or frozen

1. Preheat the oven to gas mark 3/170u0b0C/150u0b0C fan/325u0b0F.
2. In a mixing bowl, cream the Flora Buttery and sugar together until light and fluffy.
3. Add the eggs, one at a time, and mix well.
4. Mix in the milk, vanilla, lemon juice and lemon zest.
5. Add the flour and baking powder and stir until just combined - don't worry too much about lumps!
6. Finally - throw in the blueberry and stir to distribute in the mix.
7. Divide the mix among 12 muffin cases in a muffin tin (and sprinkle some Demerara on top if you wish).
8. Bake in a preheated oven at gas mark 3, 170u0b0C/150u0b0C fan/325u0b0F for 30 minutes.

buttery, caster sugar, eggs, vanilla, milk, lemon, flour, baking powder, blueberries

Taken from www.yummly.com/recipe/Blueberry-And-Lemon-Muffins-379070 (may not work)