Whipped Peanut Butter Fruit Pizza
- Crisco Original No-Stick Cooking Spray
- 17 1/2 ounces sugar cookie mix dough prepared according to package directions
- 1 cup Jif Whips Whipped Creamy Peanut Butter
- 6 ounces fresh red raspberries about 1 1/2 cups
- 8 3/4 ounces fresh blueberries about 2 cups
- 1/4 cup baking chips white
- HEAT oven to 375u0b0F. Coat 12-inch pizza pan with no-stick cooking spray. Press cookie dough evenly in prepared pan to form crust. Bake 10 to 14 minutes or until light golden brown. Cool completely on wire rack.
- SPREAD peanut butter spread over cookie crust to within 1/2 inch of edge. Arrange raspberries in shape of star in center of pizza. Arrange blueberries around raspberries to cover surface of pizza.
- MICROWAVE baking chips in small heavy-duty plastic bag on HIGH 30 to 45 seconds, kneading every 10 seconds, until melted and smooth. Cut very small corner off bag. Drizzle over blueberries.
spray, sugar cookie, jif, red raspberries, blueberries, baking chips white
Taken from www.yummly.com/recipe/Whipped-Peanut-Butter-Fruit-Pizza-2662982 (may not work)