Fresh Orange And Dark Chocolate Muffins

• 1 whole Orange
• 1/2 cup old fashioned oatmeal
• 1/2 cup whole wheat flour
• 1/2 cup white whole wheat flour 100% Whole Grain
• 1/3 cup organic cane sugar Wholesome, or Granulated Sugar
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup orange juice squeezed from the orange or from a jar or a box or from concentrate
• 1/4 cup melted butter Slightly Cooled
• 1/4 cup plain greek yogurt check the ingredients and make sure there is nothing unwanted
• 1 large egg
• 1 teaspoon vanilla
• 1/2 cup dark chocolate chips Good Quality, check the ingredients here also
• white whole wheat flour

1. Zest the whole orange first and then squeeze the juice from it. Hopefully, it will yield about a 1/2 cup of juice.
2. Pre-heat the oven to 350 degrees and line muffin pan cups with paper liners.
3. Melt the butter slightly and let it cool.
4. In a small bowl, mix together the orange juice and orange zest and oatmeal. Let them rest while combining the other ingredients. This keeps the oats from being too dry.
5. In a medium bowl, whisk together the wheat flours, sugar, baking powder and salt.
6. In another bowl, add the egg and yogurt, and whisk together. Add the cooled melted butter and whisk.
7. Stir the oatmeal, orange juice mixture into the egg, yogurt mixture. When combined, add to the flour mixture and mix well.
8. Fold in the dark chocolate chips.
9. Fill the muffin cups approximately 2/3 full and sprinkle with a little sugar, then bake for 15-18 minutes, until a toothpick inserted comes out clean.

orange, oatmeal, whole wheat flour, whole wheat flour, cane sugar, baking powder, salt, orange juice squeezed from, butter, greek yogurt, egg, vanilla, chocolate chips, flour

Taken from www.yummly.com/recipe/Fresh-Orange-and-Dark-Chocolate-Muffins-1578643 (may not work)