Black Forest Muffins

• 9/16 cup butter
• 4 3/8 ounces chocolate 70% cocoa
• 1 medium egg
• 7/8 cup cane sugar
• 7/8 cup milk
• 5/8 cup greek yogurt
• 1 3/4 cups flour
• 7 7/16 tablespoons cocoa powder
• 1 teaspoon baking soda
• 1 pinch salt
• 4 1/3 tablespoons orange candied, chopped into small pieces
• 3/4 cup cherries in natural juice, drained.
• 7 11/16 tablespoons walnuts chopped
• powdered sugar to decorate.

1. Pre-heat the oven to 170C.
2. Grease a muffin pan or insert paper cases into the muffin pan.
3. Melt the chocolate with the butter on medium heat in the microwave, one minute at a time, stirring between stops, until the chocolate is completely melted. Set aside.
4. Beat the egg with the sugar, milk, and yogurt.
5. Add the melted chocolate and mix well.
6. Add the cherries, candied orange, and walnuts, and mix again.
7. Sift the flour, cocoa powder, baking soda, and pinch of salt over the mixture. Mix all the ingredients together with a spatula just enough for the dry ingredients to be completely blended.
8. Transfer the mixture to the molds but do not overfill.
9. Cook for 20-25 minutes.
10. When cooled, sprinkle with powdered sugar to create a 'snowy' effect.

butter, chocolate, egg, cane sugar, milk, greek yogurt, flour, cocoa powder, baking soda, salt, orange candied, cherries, walnuts, powdered sugar

Taken from www.yummly.com/recipe/Black-Forest-Muffins-561499 (may not work)