Chocolate Seduction

• 1 (12 oz.) pkg. semi-sweet chocolate chips
• 3/4 c. chopped hazelnuts
• 1 pkg. butter recipe cake mix (chocolate or golden)
• 4 eggs
• 1/2 c. oil
• 1/4 c. water
• 1 tsp. vanilla extract
• 1 (8 serving size) pkg. instant chocolate pudding
• 1 (8 oz.) container sour cream
• baking chocolate, melted (4 oz. if gold cake mix, 2 oz. if chocolate)

1. Toss the chocolate chips and the nuts in a tablespoonful of the cake mix.
2. Beat the remaining ingredients together for 3 minutes then fold in the chips and nuts.
3. Pour into a greased and floured Bundt or tube pan and bake 50 minutes at 350u0b0, or until tester inserted into cake comes out clean.
4. (I found it worked better in my oven to bake a little longer at 325u0b0.)

semisweet chocolate chips, hazelnuts, butter, eggs, oil, water, vanilla extract, instant chocolate pudding, sour cream, baking chocolate

Taken from www.cookbooks.com/Recipe-Details.aspx?id=509742 (may not work)