No Fuss Sunday Slow-Cooker Balsamic Pot Roast

• 2 1/2 pounds boneless beef chuck roast
• 1 onion Large, - Roughly chopped
• 1 cup low sodium beef broth
• 3 tablespoons balsamic vinegar
• 2 tablespoons tomato paste
• 2 tablespoons quick cooking tapioca
• 3 large garlic cloves Minced
• 1 teaspoon italian seasoning Store bought or Homemade
• salt
• pepper

1. Place onions in slow cooker. (I used half of a red onion and half of white because I had them and they needed to be used)
2. Place roast on top of onions.
3. Season meat with salt and pepper.
4. In a small bowl whisk together broth, vinegar, tomato paste, tapioca, garlic and Italian seasoning.
5. Pour mixture over meat.

boneless beef chuck roast, onion, beef broth, balsamic vinegar, tomato paste, tapioca, garlic, italian seasoning store bought, salt, pepper

Taken from www.yummly.com/recipe/No-Fuss-Sunday-Slow-Cooker-Balsamic-Pot-Roast-1667595 (may not work)