Chicken And Broccoli Bake

• 4 chicken breast halves
• 3 (10 oz. each) pkg. frozen broccoli, cooked according to pkg. directions or 2 lb. fresh broccoli, well trimmed and cooked until tender-crisp
• 1 (10 1/2 oz.) can cream of chicken soup
• 1/2 c. milk
• 1/4 c. mayonnaise
• 1/4 c. salad dressing
• 1 c. grated Cheddar cheese (optional)
• 2 tsp. lemon juice
• 1/2 c. buttered crumbs or grated Parmesan cheese

1. Simmer chicken breasts in water just to cover for about 30 minutes, or until tender.
2. (You may add a bay leaf, 1/2 medium onion, sliced, and a sliced stalk of celery or two to season the stock for another use.)
3. Remove chicken from broth and cool enough to handle.
4. Then remove skin and bones and slice or break into large pieces.

chicken, frozen broccoli, cream of chicken soup, milk, mayonnaise, salad dressing, cheddar cheese, lemon juice, buttered crumbs

Taken from www.cookbooks.com/Recipe-Details.aspx?id=941161 (may not work)