Cinnamon Applesauce Bread

• 2 1/2 cups flour
• 2 tablespoons McCormick Cinnamon Ground
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 1 egg
• 1 cup applesauce chunky
• 1 cup firmly packed light brown sugar
• 2/3 cup fat free milk
• 2 tablespoons vegetable oil
• 1 cup chopped walnuts divided
• 1/2 cup raisins

1. Preheat oven to 350u0b0F. Mix flour, cinnamon, baking powder and salt in large bowl. Set aside.
2. Beat egg in medium bowl. Stir in applesauce, brown sugar, milk and oil. Add to flour mixture; stir just until moistened. (Batter will be lumpy.) Stir in 1/2 cup of the walnuts and raisins. Pour batter into 9x5-inch loaf pan sprayed with no stick cooking spray. Sprinkle top evenly with remaining 1/2 cup walnuts.
3. Bake 55 to 60 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Remove from pan; cool completely on wire rack.

flour, cinnamon ground, baking powder, salt, egg, applesauce chunky, brown sugar, milk, vegetable oil, walnuts, raisins

Taken from www.yummly.com/recipe/Cinnamon-Applesauce-Bread-2512645 (may not work)