Strawberry Layer Cake With Strawberry Filling And Cream Cheese Frosting

• 2 cups white sugar
• 1 ounce strawberry flavored gelatin 3 package, jello
• 1 cup butter softened
• 4 eggs room temperature
• 2 3/4 cups cake flour sifted
• 2 1/2 teaspoons baking powder
• 1 cup whole milk
• 1 tablespoon vanilla extract
• 3/4 cup strawberry puree made from fresh or frozen strawberries
• 1 cup butter softened
• 2 cream cheese 8s oz package, softened
• confectioner's sugar 8 cups powdered
• 1 teaspoon butter extract
• 2 cups cream cheese frosting below
• 1 1/2 cups strawberries fresh, sliced

1. Preheat the oven to 350 degrees.
2. Grease and flour two 9 inch round cake pans or three 8 inch round cake pans.
3. In a large bowl, cream together the butter, sugar and dry strawberry gelatin until light and fluffy.
4. Beat in eggs one at a time, mixing well after each.
5. Combine the flour and baking powder.
6. Stir into the batter alternately with the milk.
7. Blend in vanilla and strawberry puree.
8. Divide the batter evenly between the prepared pans.
9. Bake for 25 to 30 minutes in the preheated oven, or until a knife inserted into the center of the cake comes out clean.
10. Allow cakes to cool in their pans over a wire rack for at least 10 minutes.
11. Gently tap the cakes out of their pans to finish cooling completely.
12. For the frosting:
13. Beat the butter, cream cheese, confectioners' sugar, and butter extract until creamy.
14. Spread over the tops of each cake inside layers
15. Evenly distribute the strawberry slices over the frosted layers.
16. Spread remaining frosting on top of cake and all around the sides.

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Taken from www.yummly.com/recipe/Strawberry-Layer-Cake-With-Strawberry-Filling-and-Cream-Cheese-Frosting-1674531 (may not work)