Mexican Dip

• 10 1/2 oz. can jalapeno bean dip
• 1 carton avocado dip
• 1 pkg. taco seasoning mix
• 1/2 c. sour cream
• 1/2 c. mayonnaise
• 3 green onions
• 1 small can chopped ripe black olives
• 8 oz. shredded sharp Cheddar cheese
• 1 medium tomato, chopped

1. Use a round flat dish or large pie plate.
2. Spread layer of bean dip, then top with avocado dip.
3. Mix the taco seasoning mix with sour cream and mayonnaise; spread on top of avocado dip.
4. Top with chopped tomatoes, onions, olives and Cheddar cheese.
5. I save a little Cheddar cheese and add it as a topping, just for looks. This can be made a day ahead and refrigerated or refrigerate for a couple of hours and serve with Tostitos, Fritos, tortilla chips or tacos.

jalapeno bean, avocado dip, taco seasoning mix, sour cream, mayonnaise, green onions, black olives, shredded sharp cheddar cheese, tomato

Taken from www.cookbooks.com/Recipe-Details.aspx?id=2178 (may not work)