Fish And Shiitake Mushroom Stir Fry

• 2 tablespoons oil
• 1 2/3 pounds white fish fillets skin removed, cubed
• 1 clove garlic peeled and finely chopped
• 1 teaspoon ginger grated
• 1/2 red chili finely chopped
• 3 1/2 ounces shiitake mushrooms halved
• 1 small carrot peeled and cut into thin strips
• 1 shallot peeled and thinly sliced
• 3 scallions halved lengthways, cut into 4cm pieces
• 1 tablespoon light soy sauce
• 1 teaspoon sesame oil
• steamed rice to serve
• cilantro to serve

1. Heat half of the oil in a wok on high. Stir-fry the fish, garlic, ginger and chili, tossing very gently for 2-3 mins, until cooked through. Remove and set aside.
2. Heat the remaining oil in the wok on high. Stir-fry the mushrooms, carrot, shallot and scallion for 3 mins, until the vegetables are tender but still crisp.
3. Return the fish to the wok, adding the soy sauce and sesame oil. Gently stir-fry to coat the fish with the sauce. Serve with steamed rice and cilantro.

oil, white fish, clove garlic, ginger grated, red chili, shiitake mushrooms, carrot, shallot, soy sauce, sesame oil, rice, cilantro

Taken from www.yummly.com/recipe/Fish-and-Shiitake-Mushroom-Stir-Fry-1404855 (may not work)