Prawn, Garlic Shoot And Shiitake Mushroom Stir-Fry

• 1 bunch garlic shoots
• 1/4 prawns kilo of, /shrimp
• 8 dried shiitake mushrooms
• 12 cups mushrooms
• 2 carrots
• 1 teaspoon minced garlic
• 1 teaspoon ginger strips
• coriander
• chilli
• 3 tablespoons peanut oil
• marinade
• 1/4 cup wine Chinese
• 1 teaspoon ginger strips
• 1 teaspoon minced garlic
• 1 tablespoon sesame oil
• 3 tablespoons soy sauce
• 1 teaspoon salt
• 1 teaspoon sugar

1. Soak dried shiitake mushrooms in a bowl of hot water for 30 min.
2. Mix marinade ingredients in a bowl and add prawns/shrimp. Leave for 30 min.
3. Julienne the carrots into 2-inch matchsticks.
4. Rinse garlic shoots and slice into 2-inch lengths.
5. Chop cup mushrooms into thick slices.
6. Drain shiitake mushrooms. Remove stalks and slice into thick strips.
7. Heat 1 tbsp peanut oil in a wok on high flame till smoking.
8. Remove prawns from marinade and stir-fry for 3 min or until they curl up. Remove prawns and set aside.
9. Add remaining marinade to wok and reduce for a minute. Set reduced marinade aside.
10. Heat 2 tbsp peanut oil in wok on high flame till smoking.
11. Add ginger strips and garlic and fry briefly.
12. Add carrots and cup mushrooms, stir-fry for 2 min.
13. Add sliced shiitake mushrooms and reduced marinade and stir-fry for 1 min.
14. Add garlic shoots and cooked prawns and stir fry for 1 min.
15. Dish up, garnish with coriander and sliced red chilli and serve with jasmine rice.

garlic, prawns, shiitake mushrooms, mushrooms, carrots, garlic, ginger strips, coriander, chilli, peanut oil, marinade, wine chinese, ginger strips, garlic, sesame oil, soy sauce, salt, sugar

Taken from www.yummly.com/recipe/Prawn_-Garlic-Shoot-And-Shiitake-Mushroom-Stir-fry-1692867 (may not work)