Fiery Indian Lamb Curry( Mutton Masala)

• mutton pieces-3/4kg
• onions big, finely chopped-3
• tomatoes big, finely chopped-2
• 2 tablespoons ginger paste
• chilli paste Kashmiri Red, or chilly powder-1tbsp
• pepper powder-2tbsp
• 1/2 teaspoon turmeric powder
• 2 tablespoons coriander powder
• 1 tablespoon fennel powder
• salt
• oil
• 1 cup coriander leaves

1. Pressure cook the lamb pieces with 1/4tsp turmeric and 1 tbsp ginger and garlic paste until tender.
2. In a large wok heat enough oil and add the tempering ingredients.
3. When the aroma rises and the chopped onions and rest of ginger and garlic paste.
4. Saute until the raw smell of ginger and garlic leaves.
5. Now add the chopped tomatoes, red chilli paste, pepper powder, turmeric powder, coriander powder and fennel powder. Stir fry until the tomatoes and masala powders are cooked well.
6. Add the ground coconut paste and cooked lamb (along with its juice). Season with enough salt.
7. Since juice of lamb is added, the gravy will be thin, rise the flame and cook until the gravy is semi dry.
8. Finally add the chopped mint and coriander leaves. Mix well and serve hot with Roti or Ghee Rice.

onions big, tomatoes, ginger paste, chilli paste kashmiri red, pepper, turmeric powder, coriander powder, fennel powder, salt, oil, coriander leaves

Taken from www.yummly.com/recipe/Fiery-Indian-Lamb-Curry_-Mutton-Masala_-1658020 (may not work)