Argentinian Beef Stew

• 2 pounds boneless beef stew meat
• 2 teaspoons knorr beef flavor bouillon
• 2 tablespoons country crock spread
• 1 onion large, chopped
• 1 green bell pepper large, chopped
• 2 cloves garlic
• 2 1/2 cups water
• 1/3 cup dried apricots chopped
• 1 pound all potato purpos
• 1 1/2 cups ragu old world style pasta sauce
• 1 cup frozen whole kernel corn
• 1/3 cup raisins
• 1 pound sweet potatoes or yams peeled and cubed

1. Toss beef with Knorr(R) Beef flavor Bouillon. Melt 1 tablespoon Country Crock(R) Spread in 6-quart saucepot over medium-high heat and brown beef, in batches. Remove beef from saucepot and set aside.
2. Melt remaining 1 tablespoon Spread in same saucepot and cook onion and green pepper, stirring occasionally, until tender, about 6 minutes. Stir in garlic and cook 30 seconds. Stir in water, beef, apricots and raisins. Bring to a boil over high heat. Reduce heat to low and simmer covered, until beef is almost tender, about 2 hours.
3. Stir in potatoes and simmer until potatoes are almost tender, about 30 minutes.
4. Stir in Pasta Sauce and corn and simmer until beef and potatoes are tender, about 15 minutes.

boneless beef stew meat, knorr beef flavor, country, onion, green bell pepper, garlic, water, potato purpos, world style pasta sauce, kernel corn, raisins, potatoes

Taken from www.yummly.com/recipe/Argentinian-beef-stew-304681 (may not work)