Onion Blossom

• vegetable oil for frying, I use canola
• 1 vidalia onion
• 3 cups cold water
• 2 eggs lrgs, lightly beaten
• 1 cup beer or club soda
• 1 cup milk
• 2 cups all purpose flour
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 teaspoon cayenne pepper

1. Preheat oil in a large sauce pan to 375' F. Peel onion and cut off the bottom, leaving a flat surface. Cut into 3/4-inch wedges, but do not cut all the way through.
2. (Note: here is where the onion blossom maker tool is invaluable! I ALWAYS cut too deep - or not far enough - when I make these!!! I will be ordering one for myself - someday - and will let you know how it turns out.)
3. Step 2Soak onion in ice cold water until wedges open, about 20 minutes; drain and pat dry. Mix eggs, beer and milk in a medium bowl. Mix flour and baking powder in a separate bowl.
4. Step 3Dip onion in egg mixture, then into flour mixture. Dip again into egg mixture then flour mixture, making sure onion is well coated.
5. Step 4
6. Place onion in hot oil. Deep-fry until golden brown and tender, about 15 minutes; drain on paper towels. Place onion on a serving plate. Sprinkle with salt and cayenne pepper.

vegetable oil, vidalia onion, cold water, eggs, club soda, milk, flour, baking powder, salt, cayenne pepper

Taken from www.yummly.com/recipe/Onion-Blossom-1665404 (may not work)