Navidi'S Coconut Lime Shrimp

• 6 ounces white balsamic vinegar Navidi's Coconut
• 6 ounces olive oil Navidi's Persian Lime
• 1 chile small, finely chopped
• 1 teaspoon garlic finely chopped
• 1 teaspoon fresh cilantro finely chopped
• 1 teaspoon lime juice fresh squeezed
• 1 pound large shrimp
• sea salt

1. Preheat oven to 375
2. Or BBQ 2 to 3 minutes per side
3. Combine Navidi's Coconut Balsamic, Navidi's Lime Olive Oil, chilies, garlic, cilantro, and lime juice in a shallow dish.
4. Marinate shrimp in mixtures for 15 to 20 minutes
5. Season with Navidi's Sea Salt and freshly ground pepper
6. Remove Shrimp from dish and place on lightly oiled baking dish (Navidi's Persian Lime Oil works great here.)
7. bake for 5 to 7 minutes or bbq 2 to 3 minutes per side on skewer

white balsamic vinegar, olive oil, chile small, garlic, cilantro, lime juice fresh squeezed, shrimp, salt

Taken from www.yummly.com/recipe/Navidi_s-Coconut-Lime-Shrimp-1693927 (may not work)