Tropical Grilled Shrimp Cocktail

• 1 pound uncooked large shrimp peeled and deveined
• 2 tablespoons lime juice
• 1/2 teaspoon grated lime peel
• 1 clove garlic finely chopped
• 1/3 cup Hellmann's or Best Foods Canola Cholesterol Free Mayonnaise
• 1 mango medium, peeled and diced, about 2 cups
• 1/2 papaya medium fresh, peeled and diced, about 2 cups
• 1/3 cup red onion finely chopped
• 1 tablespoon flat leaf parsley chopped

1. Toss shrimp with 1 tablespoon lime juice, lime peel, garlic and 1 tablespoon Hellmann's(R) or Best Foods(R) Canola Cholesterol Free Mayonnaise. Marinate 15 minutes. Remove shrimp from marinade, discarding marinade. Grill or broil, turning once, until shrimp turn pink; set aside.
2. Meanwhile, in medium bowl, combine mango, papaya, red onion, remaining Mayonnaise, remaining 1 tablespoon lime juice and parsley. To serve, spoon mango mixture into margarita glasses or glass dishes and evenly top with shrimp. Garnish, if desired, with lime wedges.

shrimp, lime juice, lime peel, garlic, foods, mango, red onion, flat leaf parsley

Taken from www.yummly.com/recipe/Tropical-Grilled-Shrimp-Cocktail-2204693 (may not work)