Salad Of Lost Jewels With Sweet Chili Dressing

• 1/4 cup pomegranate
• 1/2 cucumber deseeded and thinly sliced
• 1/2 cup corn kernels
• 1/2 avocado small, diced into chunks
• 1/4 cup cilantro plus extra for garnish
• 2 tablespoons sweet chili sauce
• 1 tablespoon fish sauce
• 1 tablespoon lukewarm water
• 1 teaspoon lemon juice
• 1 drop soy sauce
• sesame oil A drizzle of
• salt
• pepper

1. Dice half an avocado into small chunks. Add in lemon juice and set aside.
2. Peel and slice cucumber into very thin strips. Sprinkle sliced cucumbers with 1/2 teaspoon of salt and let stand for a few minutes. Squeeze out excess moisture.
3. Combine sweet chili sauce, fish sauce, water, soy sauce and sesame oil in a small and mix well. Stir in cilantro.
4. In a large bowl, toss together cucumbers, corn and avocado. Pour dressing over salad and mix well.
5. Sprinkle in pomegranate. Add cilantro for garnish. Add salt and pepper to taste. Serve at room temperature or cooled.

pomegranate, cucumber, corn kernels, avocado, cilantro, sweet chili sauce, fish sauce, water, lemon juice, soy sauce, sesame oil, salt, pepper

Taken from www.yummly.com/recipe/Salad-Of-Lost-Jewels-With-Sweet-Chili-Dressing-1672342 (may not work)