Shrimp And Coconut Salad

• 16 medium shrimp unpeeled
• 1/2 cup coconut grated fresh
• 1/4 cup fresh mint leaves
• 1/4 cup cilantro leaves fresh
• 2 shallots large, peeled and sliced
• 1 red chili pepper large, seeded and sliced
• 1 stalk lemongrass white part only, thinly sliced
• 2 kaffir lime leaves finely shredded
• 2 teaspoons peanut oil
• lime slices
• salad greens
• 2 tablespoons lime juice
• 2 teaspoons palm sugar
• 1 teaspoon fish sauce
• 1 clove garlic finely chopped
• 1 chili pepper small, seeded and sliced

1. Bring a saucepan of salted water to a boil. Add shrimp and cook for 2 mins or until shrimp turn pink. Remove shrimp with a slotted spoon and peel when cool enough to handle.
2. For the dressing, place all ingredients into a bowl. Stir to dissolve palm sugar. Add shrimp and let stand 10 mins to marinate.
3. Add the coconut, mint, cilantro, shallots, chili pepper, lemongrass, lime leaves and peanut oil to shrimp. Toss to combine.
4. To serve, place a bed of salad greens on each plate. Top with the shrimp salad and garnish with lime slices.

shrimp, coconut grated fresh, fresh mint, cilantro, shallots, red chili pepper, only, lime, peanut oil, lime slices, salad greens, lime juice, palm sugar, fish sauce, garlic, chili pepper

Taken from www.yummly.com/recipe/Shrimp-and-Coconut-Salad-1401930 (may not work)