Spinach, Tuna, And Mushroom Quiche

• 2 3/8 cups all purpose flour
• 3 7/8 tablespoons water
• 5/8 cup butter melted and cool
• 1/2 teaspoon salt
• 1/2 teaspoon sugar
• 3 eggs
• 7/8 cup cream
• 6 1/2 ounces canned mushrooms sliced
• 1 can tuna
• 1/2 cup fresh spinach
• salt to taste
• ground black pepper to taste

1. Preheat oven to 350F.
2. Place the flour on the kitchen counter and make a well in the middle.
3. Add the water, butter, salt, and sugar.
4. Mix from the middle to the edge.
5. Knead the mixture until the dough no longer sticks to your hands.
6. If necessary, add a little more flour.
7. Sprinkle the counter with flour and roll out the dough.
8. Spread the dough in a pie pan with removable bottom with the help of the rolling pin.
9. Roll the dough onto the rolling pin and then unroll into the pie pan.
10. For the filling, simply beat the eggs, add the cream, and mix well.
11. Add the mushrooms, tuna, and spinach.
12. Season with salt and pepper, and mix well
13. Pour this mixture in the pie pan.
14. Bake for 45 minutes to 1 hour until the custard sets and the top is golden brown.

flour, water, butter, salt, sugar, eggs, cream, mushrooms, tuna, fresh spinach, salt, ground black pepper

Taken from www.yummly.com/recipe/Spinach_-Tuna_-and-Mushroom-Quiche-2055813 (may not work)