Mango And Feta Salad

• 1 mango large ripe, peeled, seeded and cubed
• 4 ounces arugula leaves
• 1/2 red onion thinly sliced
• 5 ounces feta cheese crumbled
• 5 tablespoons olive oil
• 1/2 lemon juiced
• 1 lime juiced
• 1 tablespoon honey
• 1/4 teaspoon mild curry powder
• 4 teaspoons sesame seeds lightly toasted

1. Reserve 1/4 cup of the cubed mango. Toss the remaining mango with the arugula, onion and feta cheese.
2. For the dressing, place the reserved mango in a blender. Add the oil, lemon and lime juices, honey and curry powder. Season lightly with salt and freshly ground black pepper. Process until smooth.
3. Pour most of the dressing over the salad and toss gently to coat. Divide the salad among 4 serving bowls. Sprinkle with the toasted sesame seeds. Serve with the remaining dressing on the side.

mango, arugula, red onion, feta cheese, olive oil, lemon juiced, lime juiced, honey, curry powder, sesame seeds lightly

Taken from www.yummly.com/recipe/Mango-and-Feta-Salad-1409078 (may not work)