Shrimp And Chorizo Gumbo

• 9/16 cup butter
• 7 2/3 tablespoons flour
• 1 onion diced
• 1 celery stalk sliced
• 1 1/8 pounds okra halved
• 1/2 cup fresh parsley roughly chopped.
• 7/8 pound chorizo thickly sliced
• 4 1/4 cups fish stock
• 1 3/4 pounds shrimp peeled but with tails left on
• salt
• ground black pepper

1. In a Dutch oven, melt the butter and add the flour to it. Lower the heat and stir constantly until the mixture turns golden.
2. Add the onion, celery, and okra. After a few minutes, add the parsley. Stir everything together.
3. Add the chorizo and simmer for 5 minutes on low heat.
4. Add the fish stock and simmer for another 20 minutes.
5. Add the shrimp, salt and pepper to taste, and simmer for another 5 minutes.
6. You can serve as is or over steamed white rice.

butter, flour, onion, celery, okra halved, parsley, fish stock, shrimp, salt, ground black pepper

Taken from www.yummly.com/recipe/Shrimp-and-Chorizo-Gumbo-626802 (may not work)