Wilted Greens And Eggs

• 1/3 cup olive oil
• 4 cloves garlic minced
• 4 slices white bread toasted
• 1/4 cup cider vinegar
• 1 tablespoon brown sugar packed
• 1 teaspoon smoked paprika
• 8 ounces baby kale and/or spinach
• 4 eggs hard-cooked, peeled and halved
• 1/4 cup shredded Parmesan cheese
• fresh tarragon Snipped
• paprika
• salt
• ground black pepper

1. In a 12-inch skillet heat oil and garlic over low heat for 1 minute. Brush some of the warm garlic oil over bread slices; set bread aside.
2. Stir vinegar, brown sugar, and the 1 teaspoon paprika into the remaining garlic oil in skillet. Stir over medium heat until sugar dissolves. Stir in greens; cook for 1 minute or until lightly wilted.
3. To serve, use tongs to transfer greens to serving plates. Top greens with eggs and cheese. Sprinkle with tarragon. Drizzle any remaining dressing from skillet over salads. Serve with toasts and, if desired, sprinkle with additional paprika, salt, and pepper.

olive oil, garlic, white bread, cider vinegar, brown sugar, paprika, baby kale andor, eggs, parmesan cheese, paprika, salt, ground black pepper

Taken from www.yummly.com/recipe/Wilted-Greens-and-Eggs-931179 (may not work)