Chicken Thighs With Homemade Barbeque Sauce

• 1 tablespoon butter
• 5 cloves garlic - chopped fine
• 1 red onion small, - diced
• 1/4 cup jack daniel 's Single Barrel Whiskey
• 1/4 cup brown sugar
• 1 cup ketchup
• 1/2 cup water
• 1 tablespoon molasses
• 2 tablespoons vinegar
• 1/2 teaspoon salt
• 1 teaspoon red pepper flakes
• 1/4 teaspoon black pepper
• 10 bone in chicken thighs with skin
• barbeque sauce Homemade

1. In a small sauce pan heat the butter, garlic and onions until the onions soften and the garlic is fragrant.
2. Add all of the remaining ingredients and simmer lightly on a low heat for a minute or two.
3. Remove from the heat and let cool down.
4. You may either leave the sauce chunky or give a few good chops in the food processor.
5. Place in a jar with a lid and refrigerate.
6. For the Chicken thighs:
7. Preheat Oven 350 degrees:
8. Place the thighs in the barbeque sauce; cover and refrigerate for at least one hour.
9. Place the chicken thighs in a baking pan; and cover with a little more barbeque sauce.
10. Bake 45-50 minutes.

butter, garlic, red onion, barrel whiskey, brown sugar, ketchup, water, molasses, vinegar, salt, red pepper, black pepper, chicken, barbeque sauce homemade

Taken from www.yummly.com/recipe/Chicken-Thighs-with-Homemade-Barbeque-Sauce-1652028 (may not work)