Bittersweet Sauce With Homemade Nuggets

• 600 chicken steak grs of, cut into small pieces
• fine salt to taste
• pepper to taste
• 1 lemon
• 3 bay leaves
• 2 garlic cloves squeezed
• 1 beaten egg
• breadcrumbs to taste
• 7/8 cup water
• 3 3/8 tablespoons balsamic vinegar
• 50 refined sugar grs of
• 2 tablespoons tomato pulp
• 1 teaspoon coarse salt
• 1 tablespoon corn starch

1. Season the chicken with salt, pepper, lemon juice, bay leaves and squeezed garlic.
2. Leave them for a few minutes.
3. Pass the chicken pieces through the beaten egg and then to the breadcrumbs.
4. Fry in hot oil until golden.
5. Leave to drain on paper towels.
6. For the sweet and sour sauce just add all the ingredients, bring to a low heat and stir until it thickens.
7. Serve the chicken with the sauce to accompany it.

salt, pepper, lemon, bay leaves, garlic, egg, breadcrumbs, water, balsamic vinegar, sugar, tomato pulp, coarse salt, corn starch

Taken from www.yummly.com/recipe/Bittersweet-Sauce-With-Homemade-Nuggets-2055877 (may not work)