Butternut Galliano

• 1 butternut squash large, also called butternut pumpkin
• 2 tablespoons Galliano liqueur original
• 1 tablespoon brown sugar
• 1/4 teaspoon nutmeg
• 1/4 teaspoon allspice
• 1 tablespoon butter
• 1/2 teaspoon kosher salt
• 1 dash black pepper

1. Preheat oven to 350 deg F.
2. Cut squash in half, lengthwise down the middle. Using a spoon or an ice scream scoop, remove the seeds and stringy bits -- discard.
3. Place squash face down in a 9X13 baking vessel. Add enough water to cover 1/2" of the squash. Bake for 90 minutes, or until tender.
4. Carefully scoop out the tender squash into a medium bowl using a spoon or ice cream scoop, leaving the skin.
5. Add remaining ingredients. Run for :30 seconds in a food processor (or mash with a potato masher) until smooth.
6. Squash cools quickly so microwave for 1 minute before serving.

butternut, galliano liqueur, brown sugar, nutmeg, allspice, butter, kosher salt, black pepper

Taken from www.yummly.com/recipe/Butternut-Galliano-1384190 (may not work)