Aztec Salad

• 2 ounces black beans 15 each
• 1/2 cup red onion finely chopped
• 1 green bell pepper diced
• 2 tomatoes diced
• 2 cups frozen corn thawed
• 3/4 cup chopped fresh cilantro optional
• 2 tablespoons seasoned rice vinegar
• 2 tablespoons apple cider vinegar or distilled vin
• 1 lemon juiced or lime
• 2 cloves garlic minced
• 2 teaspoons cumin
• 1 teaspoon coriander
• 1/2 teaspoon crushed red pepper

1. Drain and rinse the beans and place them in a large salad bowl with the onions, peppers, tomatoes, corn and cilantro.
2. In a small bowl combine the vinegars, lemon or lime juice, garlic, cumin, coriander, and red pepper flakes.
3. Pour over the salad and toss gently to mix.

black beans, red onion, green bell pepper, tomatoes, cilantro, rice vinegar, apple cider vinegar, lemon juiced, garlic, cumin, coriander, red pepper

Taken from www.yummly.com/recipe/Aztec-Salad-1646755 (may not work)